Thirty percent of the harvest in the United Kingdom is not harvested because it does not meet physical requirements and global reach thirty to fifty percent of the food produced never a human stomach. This is also because the half of the food purchased also thrown away. Writes that the British research institute Institute of Mechanical Engineers.

Furthermore, there are sixty to one hundred percent more food produced by less discarding and to better deal with land, energy and water.

As recommendations to the Institute that the government policy should make the consumer expectations to steer. This involves loss of food because only optically good food reaches the shelves.

Source: agf.nl